Greek Fakes Soupa - lentil and summer veggie soup 🌱

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek fakes soupa - lentil and summer veggie soup 🌱. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something which I’ve loved my entire life.

Great recipe for Greek Fakes Soupa - lentil and summer veggie soup 🌱. I make lots of lentil dishes and lots of soups. This is far taster than it looks, it's full of flavour and really healthy. #globalfoodtour Greek lentil soup (Fakes) - A superfood on your plate Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
  1. Prepare 1 carrot
  2. Prepare 1 stem celery
  3. Get 1 courgette
  4. Take 1 or more pepper (any colour)
  5. Get 1 onion
  6. Make ready 1 bay leaf
  7. Get 1 sprig rosemary
  8. Get 1 spring Thyme
  9. Prepare 2 cloves garlic
  10. Take 1 handful spinach
  11. Take 2 cloves garlic
  12. Prepare 1-2 tomato - grated
  13. Take 1 cup cooked brown or green lentils
  14. Take Olive oil
  15. Take 1 crumble of vegan feta (optional)
  16. Prepare 1 splash red wine vinegar
  17. Take 1 splash vegan Worcestershire Sauce
  18. Make ready 3 cups water or veg stock
  19. Make ready 1 sprinkle of chopped parley and mint (add fresh at the end)
  20. Make ready 1 squeeze lemon

It is traditionally served with a drizzle of olive oil and lots of vinegar. Heat olive oil in a large saucepan over medium heat. Add the lentils, bay leaves and oregano. A bowl of Greek lentil soup - fakes and a piece of crusty bread could be the most unpretentious and delicious meal one can have.

Steps to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
  1. Chop the onion and sautΓ© in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
  2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
  3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿

Add the lentils, bay leaves and oregano. A bowl of Greek lentil soup - fakes and a piece of crusty bread could be the most unpretentious and delicious meal one can have. This fakes recipe is easy to make with few ingredients and is a hearty and comforting meal for the whole family. Watch the video in sign language here. Place a large pot over medium heat.; Coarsely chop the onion and add them to the pot along with the olive oil.; Chop the carrots and celery into small slices.

So that’s going to wrap this up for this exceptional food greek fakes soupa - lentil and summer veggie soup 🌱 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!