Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked tempeh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Tempeh is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Tempeh is something that I’ve loved my entire life. They’re fine and they look fantastic.
And that's pretty much it, friends! Remove the tempeh from the oven (or air fryer), and serve as desired. Speaking of which… Ways to enjoy Crispy Baked Tempeh: Tossed with rice, roasted veggies, and Tahini Sauce Use the baked tempeh as part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich. Spread tempeh in a single layer onto a lightly oiled cookie sheet.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked tempeh using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Tempeh:
- Take 1 packages Lightlife organic Tempeh
- Make ready Greek Blend Seasoning
- Take 1 EarthBalance Butter (Extra Virgin Olive Oil blend) - lactose free/vegan
It's time to learn how to make baked tempeh! Plus, we'll give you some ideas for what you can marinate your tempeh in before cooking, plus easy sauces to pour over the top. Tempeh is generally an easy food to play around with. But you're not just going to toss a patty into the oven and call it a day.
Instructions to make Baked Tempeh:
- Cut Tempeh into strips/ halves (for easier cooking)
- Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh). Add Tempeh slices.
- Cook just until Tempeh is lightly browned on both sides. Season with Greek Blend Seasoning.
Tempeh is generally an easy food to play around with. But you're not just going to toss a patty into the oven and call it a day. Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade. This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes!
So that’s going to wrap it up with this special food baked tempeh recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
