Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mum’s store cupboard lentil and tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
To make my Mum´s Red Lentil Soup, all you need is a few store cupboard ingredients: Red lentils, onion, a red pepper, tomato purée and ham stock cubes. See recipes for My mum's store cupboard lentil and tomato soup too. This tomato and chilli soup can be adapted to suit whatever you have in your cupboards. Instead of fresh garlic, use powdered and you can swap out the fresh onions for frozen ones.
My mum’s store cupboard lentil and tomato soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My mum’s store cupboard lentil and tomato soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My mum’s store cupboard lentil and tomato soup:
- Take 1 onion finely chopped
- Take 2 cloves garlic crushed
- Get 2 celery sticks finely chopped
- Make ready 1 red chilli finely chopped
- Take 100 g red lentils
- Prepare 700 mls veg stock
- Make ready 1 tin chopped tomatoes
- Take 2-3 bay leaves
- Get 1 tbsp tomato purée
- Make ready Seasoning
Choose good quality canned tomatoes - tomatoes are the star of the show here so I recommend buying a good quality brand of canned tomatoes if you can.; Don't use a strong stock - a strong stock will overpower the soup. If you buy a store-bought stock I would dilute it by adding a half a cup of water to it. For the lentil tomato soup Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. See recipes for My mum's store cupboard lentil and tomato soup too.
Instructions to make My mum’s store cupboard lentil and tomato soup:
- Heat a pan over a medium heat and fry off the onion until translucent
- Then add the celery, garlic and chilli and fry until soft
- Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
- Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
- That’s your soup done. Either serve immediately or cool and refrigerate.
For the lentil tomato soup Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. See recipes for My mum's store cupboard lentil and tomato soup too. The lentil soup my mum makes is the kind that sticks to the roof of your mouth and takes you under, drowning you in a thick, glooping, tangy sea of taste. It coats the bowl you filled to the brim and begs for crusty white bread daubed with such bergs of butter that tear down each downy slice with weight. All you can do is dip in, mopping up every last dreg, tearing and dunking and losing lumps.
So that is going to wrap this up with this exceptional food my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
