Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is something which I’ve loved my whole life. They are nice and they look fantastic.
Heat cast iron skillet and vegetable oil on medium heat. Season steaks, if desired, with salt and freshly ground black pepper. Mix Cajun seasoning, brown sugar and sea salt in a small bowl. Sprinkle seasoning mixture on both sides of steak.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
- Get for the steaks : 2 NY strip steaks
- Prepare 2 tablespoons veg oil
- Make ready Juice of one lemon
- Prepare Pinch salt
- Make ready 1⁄2 teaspoon pepper
- Take 1⁄2 teaspoon cabelas grill seasoning
- Get For the onion mushroom sauce:
- Get 1 small white onion 1 cup diced portobello mushrooms 1⁄2 clove garlic 1⁄2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1⁄2 cup milk 1⁄2 cup mozzarella
- Get For the sides :
- Get 2 large russet potatoes
- Get Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeño would also be delicious
- Make ready 1 can Mixed veggies
- Make ready Salt
- Get 1⁄2 teaspoon pepper
- Prepare 1 bouillon beef cube
- Make ready 1 teaspoon butter
Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Sauteed chicken with onions tri colored peppers mushrooms and a vegetable medley of broccoli green beans and corn over a bed of rice. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish.
Steps to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
- Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
- Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
- Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !
Sauteed chicken with onions tri colored peppers mushrooms and a vegetable medley of broccoli green beans and corn over a bed of rice. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Ribeye Steak Sandwich with Mayo and Lettuce on a grilled Hoagie. Served with a Small Side Salad and Iced Tea.. and Topped with Grilled Onions and Gravy. Served with a Side of Corn.. on a grilled hoagie with Lettuce, Tomato, and Cajun Sauce.
So that is going to wrap it up for this exceptional food cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
