Turkish Lemony Lentil Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkish lemony lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. How to serve Turkish lentil soup.

Turkish Lemony Lentil Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkish Lemony Lentil Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have turkish lemony lentil soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Lemony Lentil Soup:
  1. Prepare 4 tbsp Olive oil
  2. Prepare 1 Onion roughly chopped
  3. Get 2 medium carrots roughly chopped
  4. Take 1 medium potato roughly chopped
  5. Prepare 2 cup red lentils
  6. Make ready 1 tsp garlic paste
  7. Make ready 1 tsp roasted cumin pwd
  8. Prepare 1⁄2 tsp red chilli pwd
  9. Take 1⁄2 tsp black pepper pwd
  10. Take Pinch turmeric
  11. Take Salt
  12. Prepare Pinch saffron (optional)
  13. Make ready Juice of 2 lemons
  14. Prepare 2 cups chicken broth
  15. Get 2 cups water or as needed
  16. Prepare Dry mint pwd for garnishing

Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup.

Steps to make Turkish Lemony Lentil Soup:
  1. Rinsed the lentils and soak for a minute. Gather all the ingredients.
  2. Saute onions, carrots and potatoes in an oil.
  3. Now add garlic paste, all spices, lentils, chicken broth, water and cook them till they become fully tender.
  4. Close the stove and wait for 5 minutes or till it cools down. After that, blend them in a blender.
  5. Pour the puree in a pot again, add lemon juice and stir it well. Simmer it for 5 minutes or it reaches at your desire consistency.
  6. Serve it hot in a bowl and sprinkles dry mint pwd.

Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup. Now your Turkish red lentil soup is ready for you to enjoy. Calories per serving are meant as a rough guide only. Lemony Lentil Soup Ingredients: To make this lemony lentil soup recipe, you will need the following ingredients: Veggies: A simple mix of white onion, carrots and garlic.

So that’s going to wrap it up with this exceptional food turkish lemony lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!