Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
Spinach Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spinach Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spinach soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup:
- Get 6 cup spinach
- Make ready 1 can parsnip greens
- Make ready 1 can fire roasted tomatoes
- Get 1⁄2 red bell pepper, chopped
- Get 1 can white baby potatoes
- Make ready 1 cup lentils, cooked
- Make ready 1 cup tofu, cubed
- Get 1 onion, chopped
- Prepare 6 tbsp garlic, minced
- Take 1 lemon, juiced
- Get 1 pinch salt and pepper to taste
This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,.
Steps to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. This soup is made by sautรฉing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup.
So that’s going to wrap it up with this special food spinach soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
