Alaca Soup (Vegan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, alaca soup (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve with toast bread in a deep bowl Alaca Soup (Vegan). The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons!

Alaca Soup (Vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Alaca Soup (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Prepare 1 cup chickpeas
  2. Make ready 1 cup green lentil
  3. Get 2 cups bulgur wheat (course)
  4. Make ready 1.5 white onions
  5. Take 1 bunch Swiss Chard
  6. Make ready 3 tablespoon tomato paste
  7. Get 2 red paprika peppers
  8. Make ready 6 tablespoons Olive oil
  9. Make ready 1⁄2 cup pomegranate molasses or 1 lemon
  10. Get Dried ground mint
  11. Prepare Black pepper
  12. Take Sea salt
  13. Take Crushed Red Pepper

When our work day is complete, most people do not wish to go to the gym. Alaca Soup (Vegan) Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, alaca soup (vegan). One of my favorites food recipes.

Steps to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

Today, I will show you a way to make a special dish, alaca soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Alaca Soup (Vegan) is one of the most popular of recent trending meals on earth.

So that is going to wrap it up for this special food alaca soup (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!