Moroccan Harira Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan harira soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Become a Pro with these valuable skills. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon.

Moroccan Harira Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Harira Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Harira Soup:
  1. Make ready 500 g meat, cut into small pieces
  2. Take 1 cup lentils
  3. Prepare 1 cup chickpeas, soaked overnight
  4. Take 1 cup dried beans, soaked overnight
  5. Take 2 onions, chopped
  6. Make ready 2 tomatoes, cut into slices
  7. Get 1⁄2 bunch parsley, minced
  8. Prepare 1⁄2 bunch of coriander, minced
  9. Make ready 2 tablespoons tomato paste
  10. Make ready 1⁄2 cup beef broth
  11. Make ready 2 tablespoons flour
  12. Take 6 tablespoons oil
  13. Make ready salt
  14. Take yellow saffron
  15. Take ground cinnamon
  16. Take white pepper
  17. Make ready black pepper

Heat oil in large pot over medium heat. Add onion, parsley, cilantro, ginger, and cinnamon. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.

Instructions to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste. BEST Harira (Moroccan Chickpea & Lentil Soup) Kimberly Killebrew.

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