OATS SOUP (VEGAN)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oats soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

OATS SOUP (VEGAN) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. OATS SOUP (VEGAN) is something which I have loved my entire life.

OATS SOUP (VEGAN) Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, oats soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

To begin with this recipe, we have to first prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Get 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Get 500 ml veg stock or 1 veg stock cube or plain water
  5. Get 1 tbsp Cuminie seeds
  6. Prepare 1⁄2 tbsp Pressed Ginger.
  7. Make ready 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Get 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Take 1 tsp olive oil.
  13. Take 1 SALT to TASTE.

The overall economy is affected by the number of people who are suffering from health problems such as high blood. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame. OATS SOUP (VEGAN) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oats soup (vegan).

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

OATS SOUP (VEGAN) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oats soup (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

So that is going to wrap this up with this exceptional food oats soup (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!