Daikon Radish Steak with Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daikon radish steak with cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.

Daikon Radish Steak with Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Daikon Radish Steak with Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Take 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Take 1 Tbsp oil
  4. Take * 20 g butter
  5. Take * 2 Tbsp each sake, soy sauce
  6. Get * 1 tsp sugar
  7. Get cheese (as much as you like)
  8. Take to taste salt and pepper

Melt butter in now-empty skillet over medium heat. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices.

Instructions to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside. Season to taste with salt and pepper. Sliced daikon is a great way to add unique flavor and.

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