Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut sambal with mature tempeh (sambal jenggot). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something which I have loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) The menu is common in Java, especially around the slopes of Mount Sindoro, Teanggung - Central Java. It is said that thi. more Dapoer-Indonesia @ us INDONESIA Coconut Sambal or Pol Sambol is very famous traditional Sri Lankan recipe and famous in Kerala which is often served in every meal. See recipes for Spicy Coconut Shrimp too.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Get 1⁄2 pc coconut (a bit old), shredded lengthwise
- Take 2 tbsp tempeh Semangit (mature tempeh)
- Prepare 3 cloves garlic
- Prepare 4 red chili
- Get 5 cayenne peppers
- Get 1 piece kencur (knuckle-sized)
- Take 2 tbsp brown sugar
- Prepare 1 tsp shrimp paste, roasted
- Prepare 1 tsp salt
Bake and stir shortly and add the fried tempe. Stir until the fried tempe is covered in the spicy and glossy mixture. Repeat the above steps for the other part of the mixture. Ingredients: from top left - Lemongrass tempeh, curry potatoes, cucumber slices, roasted peanuts served with creamy coconut milk rice, and sambal (the red patch on top of rice) What is Nasi Lemak Nasi Lemak is a Malay word and is one of the first few words that my kids learned to say.
Steps to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
Repeat the above steps for the other part of the mixture. Ingredients: from top left - Lemongrass tempeh, curry potatoes, cucumber slices, roasted peanuts served with creamy coconut milk rice, and sambal (the red patch on top of rice) What is Nasi Lemak Nasi Lemak is a Malay word and is one of the first few words that my kids learned to say. Sambal Goreng Tempe, which translates to Spicy Fried Tempeh is quite easy to put together. and oh so delicious. The last time I made it I didn't have any curry leaves, went light on the Chilies and served it over rice. Next time I am looking forward to tossing in some flat rice noodles at the end, to kind of recreate 'drunken noodles'.
So that is going to wrap this up for this exceptional food coconut sambal with mature tempeh (sambal jenggot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
