Teriyaki shaved casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki shaved casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Heat the skillet to medium high heat.

Teriyaki shaved casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Teriyaki shaved casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki shaved casserole:
  1. Prepare fennel seeds
  2. Prepare Italian seasoning
  3. Make ready salt
  4. Make ready garden rotini noodles
  5. Make ready 14.5 ounce prego Artisan three cheese sauce
  6. Prepare bow tie noodles
  7. Make ready shaved ribeye
  8. Take sargento pepper jack cheese
  9. Prepare Del Monte whole kernel Corn (no salt added)
  10. Take Bush pinto beans
  11. Make ready water
  12. Get butter or virgin olive oil
  13. Make ready steam fresh broccoli, carrots & califlower
  14. Make ready teriyaki sauce
  15. Take aluminum pan for casserole

Sprinkle with the sliced scallion greens. If necessary, cook the brown rice. Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables.

Steps to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3⁄4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1⁄2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables. Top the rice mixture with the chicken breasts and pour the teriyaki sauce over the chicken. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.

So that is going to wrap this up with this exceptional food teriyaki shaved casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!