The Masoor Dal curry (Lentil Soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the masoor dal curry (lentil soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. The Masoor Dal curry (Lentil Soup) is something which I have loved my entire life. They’re fine and they look fantastic.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk.

To begin with this particular recipe, we must prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Make ready 1 To pressure cook
  2. Take 3⁄4 cup masoor dal
  3. Take 1⁄2 tsp asafoetida powder
  4. Take 1⁄2 tsp turmeric powder
  5. Get 1⁄4 tsp fennel seed powdered
  6. Get 1⁄4 tsp cumin seed powdered
  7. Get 2 cups water
  8. Prepare to taste salt
  9. Take 2 To Garnish
  10. Make ready 1 number green chilli pepper slitted
  11. Take 2 numbers tomato chopped
  12. Take 1 tsp chopped ginger
  13. Prepare 2 tsps chopped garlic
  14. Prepare 1 number onions diced
  15. Get 2 tsps coriander leaves chopped
  16. Make ready 1⁄4 tsp turmeric powder
  17. Get 1⁄4 tsp black pepper ground
  18. Make ready 1⁄2 tsp garam masala
  19. Take 1⁄4 tsp cumin powder
  20. Take 2 tbsps sunflower oil
  21. Take 2 numbers clove
  22. Take 2 numbers cardamom
  23. Prepare 1 number cinnamon stick
  24. Prepare to taste salt

Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Dry roast the cumin seeds, corriander seeds and peppercons. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe.

Instructions to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

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