Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my entire life.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To begin with this recipe, we must prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Prepare 1 egg
  4. Prepare 250 gr flour (low protein)
  5. Prepare 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Make ready 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Get The oil for frying
  10. Take GROUND SPICES
  11. Get 4 cloves garlic
  12. Get 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Get 1⁄4 tsp broth powder (chicken flavor)
  16. Make ready 1⁄2 tsp pepper
  17. Prepare 1 1⁄2 tsp salt
  18. Make ready SOY SAUCE (mix)
  19. Take 5 tbsp (75 ml) soy sauce
  20. Get 1 clove garlic (crushed)
  21. Get 7 red chilis, thinly sliced
  22. Make ready 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that is going to wrap this up with this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!