Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. Take 1 cup sprouted lentil (sprouted for about 2 days)
  2. Take 1⁄2 cup diced onion
  3. Prepare 1⁄2 cup diced tomatillos
  4. Take 1 cup roasted acorn squash
  5. Prepare 16 oz homemade capon soup (or store bought chicken stock)
  6. Make ready 1 teaspoon cumin seeds
  7. Get 1 teaspoon coriander seeds
  8. Take 1⁄2 teaspoon mustard seeds
  9. Take 1⁄2 teaspoon dill seeds
  10. Take 1⁄4 teaspoon hot green chilli powder
  11. Prepare 1⁄2 Tsp pasture raised pork lard
  12. Make ready salt
  13. Prepare 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. In a small coffee grinder, blender all spices into powder so that aroma can be released
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
  4. Adjust seasoning before serving.

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