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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy red lentil soup with onion and coriander. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Spicy red lentil soup with onion and coriander. How To Make Spicy Red Lentil Dal.

Spicy red lentil soup with onion and coriander is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy red lentil soup with onion and coriander is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy red lentil soup with onion and coriander:

1. Make ready 3 table spoons of olive oil
2. Get 1 large red onion finely chopped
3. Prepare 2 garlic cloves
4. Get 1 fresh red chillies, seeded and finally chopped
5. Prepare 2 tea spoons cumin seeds
6. Get 2 tea spoons coriander seeds
7. Make ready 1 carrot, finely chopped
8. Take 1 tea spoon sugar
9. Make ready 1 tea spoon mustard seed
10. Take 1 table spoon tomatoe concentrate
11. Prepare ¹⁄₂ sweet patatoe
12. Take 1 cup red lentils (soaked over night)
13. Take 1,75 l vegetable stock
14. Take 1 Salt
15. Make ready Ground pepper
16. Prepare To serve
17. Prepare 1 small red onion, finely chopped
18. Get 1 large bunch of fresh coriander, finely chopped
19. Take 4 lime wedges

Heat the sunflower in a deep saucepan over a medium heat. Tip in the spices - the coriander powder, cumin powder, chilli flakes and sugar. Stir the contents to evenly cover the onion. Keep the heat high so the onions begin to brown, stirring continuously.

Steps to make Spicy red lentil soup with onion and coriander:

1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

Stir the contents to evenly cover the onion. Keep the heat high so the onions begin to brown, stirring continuously. The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin.

So that’s going to wrap this up with this exceptional food spicy red lentil soup with onion and coriander recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!