Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
10 ingredient, 1-pot lentil soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 10 ingredient, 1-pot lentil soup is something that I have loved my entire life.
Lentils: A great source of plant-based protein and fiber. I love green lentils but you can use brown as well.; Carrots, onion, & celery: A great base for any vegetable-based soup. Great for texture, flavor, and color. Heat a large pot over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Take Base vegetables
- Get 2 tbsp oil
- Make ready 2 cloves garlic, minced
- Make ready 2 small shallots, diced
- Prepare 4 large carrots, thinly sliced
- Prepare 4 celery stalks, thinly sliced
- Prepare to taste Sea salt and black pepper,
- Get Add later vegetables
- Prepare 3 cups baby potatoes
- Make ready Soup base
- Prepare 4 cups broth
- Make ready 2-3 sprigs rosemary
- Take 1 cup uncooked green or brown lentils, rinsed and drained
- Prepare Add later vegetables
- Take 2 cups kale, chopped
Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir. It is one of my favorites. For mine, I'm gonna make it a bit tasty. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want.
So that’s going to wrap it up with this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
