WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Prepare Med. Onion chopped
  2. Take 2 celery stalks sliced
  3. Take 2 carrots sliced
  4. Get 2 jalapenos sliced seeds left intact
  5. Take 16 oz sliced mushrooms
  6. Take 2 cloves garlic minced
  7. Get 4 cups kale
  8. Prepare 1⁄2 tsp rosemary
  9. Prepare 1⁄2 tsp oregano
  10. Take 1⁄2 tsp basil
  11. Get 2 bay leaves
  12. Take 1 tsp ground turmeric
  13. Make ready 1 tsp crushed chipotle chili (or red pepper)
  14. Take 1⁄2 cup pearl barley
  15. Prepare 1⁄2 of brown lentils
  16. Make ready 6 cups low sodium vegetable broth

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

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