Moong dal Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moong dal Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Moong dal Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Find Deals on Moong Dal in Groceries on Amazon. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature.

To get started with this particular recipe, we must first prepare a few components. You can cook moong dal soup using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong dal Soup:
  1. Take 1⁄4 Cup Moong Dal (yellow)washed and drained
  2. Make ready 1⁄2 cup grated carrots (You can use others too)
  3. Take to taste Pepper powder
  4. Prepare 1 pinch salt

Stir in ginger, jalapeno pepper, tomato, lemon juice, and turmeric. Remove from the heat and beat with an eggbeater until smooth. This healthful vegan soup is high in protein. Moong Soup - A Protein Boost for Weight Watchers.

Steps to make Moong dal Soup:
  1. Boil water in a sauce pan. Add the dal and grated carrots to it.
  2. Boil until well cooked.
  3. Make puree of it when bit cooled.
  4. Add water to make it of soup consistency and heat it again and add salt and black pepper to it.
  5. Serve warm to your tiny miny toddler.

This healthful vegan soup is high in protein. Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table. Bring to a boil, reduce heat and simmer.

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