Spicy juicy steak

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy juicy steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy juicy steak is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy juicy steak is something which I’ve loved my whole life.

Sprinkle with Seasoning on all sides. Nutrition information (per Serving) Juicy Beef steak with soy garlic sauce (Indian Style) Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Note: if you want less spicy, cut back on the amount of Cheyenne pepper you add. That is the only difference between the perfect spicy steak recipe and the perfect family steak recipe that even kids will eat.

To begin with this recipe, we have to first prepare a few components. You can cook spicy juicy steak using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy juicy steak:
  1. Take Ingredients:
  2. Get Chicken 1/2kg breast peice (hammer se flat karle)
  3. Make ready 1 tbsp Gg paste
  4. Take 1 tbsp Gren chilli pisi hui
  5. Make ready 2 tbsp Nandos sauce
  6. Prepare 2 tbsp Soya sauce
  7. Prepare 2 tbsp Chili sauce
  8. Take 2 tbsp lemon juice
  9. Make ready to taste Salt
  10. Prepare 1 tbsp mayonise
  11. Take 1 tsp peprika powder
  12. Get Medium tomato 1 med size (blend karlein)
  13. Get Mayonise nd cream (for the sauce in end)
  14. Get Butter (for frying)

Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper. In a small bowl, combine the first eight ingredients. This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce!

Steps to make Spicy juicy steak:
  1. Recipe: - •Sare ingredients ko paste bna k chickn pe lagadein. •marinate for 4 to 5 hrs - •Ek pan me (grill pan optional) butter daal k chickn ko cook kare dish out.. - Ab jo batter baki rehgya us ko butter me cook karlen aur us me mayonise and cream add karden (thick karne k lye)
  2. Dish out karlen us k upar sauce dal den •sidelines me wedges rice and veges k sath serve karen

This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. If you've been looking to try beef Szechuan style, you're in for a treat! This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce.

So that is going to wrap it up with this exceptional food spicy juicy steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!