Beef Tips with Onion & Mushroom Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Browse Our Fast & Easy Beef Meal Recipes Collection. Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain. Start cooking tips as the onions get close to finishing.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Make ready 1 lb top sirloin steak, cut into 3⁄4-inch pieces
  2. Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Take 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Get 1 tsp minced garlic
  5. Prepare 1 1⁄2 cup beef broth (low-sodium)
  6. Get 1 can Cream of Mushrooms (low-sodium)
  7. Prepare 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Make ready 1 tsp Worcestershire sauce
  10. Get 2 tsp soy sauce (low-sodium)
  11. Make ready 3 tbsp all-purpose flour
  12. Get 1 tsp chives
  13. Make ready 3 fresh thyme sprigs
  14. Make ready 1 kosher salt to taste
  15. Get 1⁄2 tsp black pepper

Cut the steak into small bite sized pieces and then add to a bowl. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Sprinkle beef with salt and pepper.

Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Sprinkle beef with salt and pepper. Mix thoroughly and add beef tips. Pour over meat and onions in the crock pot. Brown beef with oil and add onions.

So that’s going to wrap it up with this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!