Beef Steak with Mushroom Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Steak with Mushroom Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.

To get started with this recipe, we must prepare a few ingredients. You can have beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Take (Beef Steak Marination)~
  2. Take beef (undercut)
  3. Take coriander leaves
  4. Get garlic
  5. Make ready green chillies
  6. Make ready salt
  7. Prepare Paprika
  8. Take black pepper crushed
  9. Make ready red chilli powder
  10. Get cooking oil
  11. Make ready lemon juice
  12. Prepare kachri powder (meat tenderizer)
  13. Get (Mushroom Sauce)~
  14. Prepare ginger garlic paste
  15. Make ready oil
  16. Take sliced Mushrooms
  17. Take black pepper
  18. Take Worcestershire sauce
  19. Take Siracha sauce
  20. Prepare vinegar
  21. Prepare ketchup
  22. Make ready cornflour
  23. Make ready water
  24. Take dried oregano
  25. Take butter
  26. Prepare (Vegetables)~
  27. Prepare butter
  28. Get carrots Julian
  29. Make ready capsicum Julian
  30. Take sliced onions
  31. Make ready corn (as required)
  32. Make ready Boiled Rice (serve with)

Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.

Instructions to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Divide the mushrooms among four serving plates. Top each serving with a piece of steak, and serve immediately.

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