Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, saute tempeh (soy bean cake). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.
Saute Tempeh (soy bean cake) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Saute Tempeh (soy bean cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Take 1 cup chopped tempeh
- Get 5 red chili chopped
- Make ready 1 onion chopped
- Take 3 cloves garlic chopped
- Get season with salt and sugar
- Take 2 tbs sweet soy sauce
- Take oil
Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Mendol Tempe - Deep Fried Spicy Soy Bean Cake. I think mendol tempe is originally created to make use of almost expired tempe since one is supposed to use tempe bosok (which is to say, a sour tempe) to make a mendol. And some people would even leave the individual portions of reshaped soy bean cake in the open for up to half a day to let it sour even more before deep frying!
Steps to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
I think mendol tempe is originally created to make use of almost expired tempe since one is supposed to use tempe bosok (which is to say, a sour tempe) to make a mendol. And some people would even leave the individual portions of reshaped soy bean cake in the open for up to half a day to let it sour even more before deep frying! Add a little more water, as needed, until your tempeh is heated through. You can also use a little olive oil, if you prefer. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans.
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