Fiona's lentil soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fiona's lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fiona's lentil soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fiona's lentil soup is something which I’ve loved my whole life.

Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.

To get started with this recipe, we have to prepare a few ingredients. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fiona's lentil soup:
  1. Prepare 1 large brown onion
  2. Take 1 tbsp mustard seeds
  3. Get 1 tbsp cumin
  4. Take 1 tbsp turmeric
  5. Take 1 tbsp minced garlic
  6. Get 1 tbsp olive oil
  7. Take 250 grams split red lentils
  8. Make ready 1 large grated carrot
  9. Get 400 grams tinned chopped tomatoes
  10. Prepare 400 ml low fat coconut milk
  11. Prepare 500 ml chicken stock (more if needed)
  12. Take 1 tsp Sugar (to taste)

Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste..

Steps to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. A well made Lentil Soup recipe is can't-stop-eating-it good. You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had!

So that is going to wrap this up for this special food fiona's lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!