Salty Pirate's Red Lentil Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, salty pirate's red lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Pirate's Red Lentil Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salty Pirate's Red Lentil Soup is something that I have loved my whole life.

Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed). While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Add salt, cumin, chili pepper and lemon juice.

To get started with this recipe, we have to first prepare a few ingredients. You can have salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty Pirate's Red Lentil Soup:
  1. Make ready Black Bean Stock
  2. Get 1 lb Dry Black Beans
  3. Get 1 tsp Chipotle Spice Mix
  4. Prepare 1 tsp Ground mixed Pepper Corns
  5. Make ready Red Lentil
  6. Prepare 3⁄4 lb Split Red Lentils
  7. Make ready 1 head Red Onion
  8. Make ready 1 head Cured Garlic
  9. Make ready 1 tbsp Dark Cocoa Powder
  10. Take 1 tsp Ground Cinnamon
  11. Take 1 tsp Fine Sea Salt
  12. Prepare 1 tsp Ground Smoked Spanish Paprika
  13. Make ready 1⁄2 tsp Ground Cayenne
  14. Take 1⁄2 tsp Ground Cumin
  15. Take 1⁄2 tbsp Butter

It is slow simmered in a tomato broth, and when the lentils start to fall apart and thicken the soup it reaches true hearty perfection. I love love love my microplane grater and consider it an essential kitchen tool. Heat the oil in a large pot over medium heat. Add in the lentils, red tomatoes, salt and broth.

Steps to make Salty Pirate's Red Lentil Soup:
  1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
  2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
  3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
  4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

Heat the oil in a large pot over medium heat. Add in the lentils, red tomatoes, salt and broth. A North African-style mix of coriander, cumin, ginger, cinnamon, black pepper, and cayenne brought warm complexity in minutes as we bloomed them in our pot after sautéing an onion. The potato gives the lentil soup a great texture when it's pureed. This red lentil soup tastes creamy despite the fact that it's dairy-free.

So that’s going to wrap this up for this exceptional food salty pirate's red lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!