Beef steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef steak is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:
  1. Prepare Boneless beef
  2. Prepare Salt
  3. Make ready Black pepper
  4. Get Black chilli powder
  5. Make ready White Pepper
  6. Get meat tenderizer
  7. Prepare Ginger garlic paste
  8. Get For mashed potatoes
  9. Take Potatoes
  10. Take Butter
  11. Get Black pepper
  12. Prepare Cream
  13. Prepare Salt
  14. Make ready White sauce
  15. Take Maida
  16. Prepare Cream
  17. Make ready Salt
  18. Take Black pepper
  19. Prepare Garlic
  20. Take Cheese slice
  21. Make ready White sauce:
  22. Prepare Butter
  23. Take All-purpose flour
  24. Prepare Milk
  25. Get Salt
  26. Take Black pepper powder

It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.

Steps to make Beef steak:
  1. Bone less beef cut it in to steak
  2. Marinate with salt red chilli powder and white pepper
  3. Add Ginger garlic paste meat tenderizer and black pepper
  4. Mix it well
  5. Cover it and refrigerate for 2 days or overnight
  6. Potatoes cut it and boil it with salt
  7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
  8. Change side after 10 minutes
  9. In Mashed potatoes add cream and mix it well, add Vegetables
  10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
  11. Add white sauce
  12. Ready😁💖💖🥰🥰

Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.

So that’s going to wrap this up with this exceptional food beef steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!