Herb Chicken Steak

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herb chicken steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a large saute pan, heat the chicken stock over medium-high heat. G arlic Herb Butter Steak in Oven - Impress your family with this beautiful cut of meat for the Holiday table! This roasted rib-eye steak is tender and flavorful … Pat steak dry with paper towels, and season both sides liberally with kosher salt and black pepper. When the skillet is hot AF, drizzle in some vegetable oil.

Herb Chicken Steak is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Herb Chicken Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook herb chicken steak using 35 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb Chicken Steak:
  1. Prepare chicken breast
  2. Make ready zucchini
  3. Take green,orange,yellow,red bellpepper cubes
  4. Take small onion cubes
  5. Take Marinade
  6. Take paprika powder
  7. Get chicken powder
  8. Make ready garlic powder
  9. Take baking powder
  10. Prepare salt
  11. Take oregano
  12. Make ready dried thyme
  13. Get ginger powder
  14. Take meat tenderizer
  15. Take lemonjuice
  16. Take Sauce
  17. Make ready oil
  18. Get garlic
  19. Get ketchup
  20. Prepare tomato paste
  21. Make ready chilli sauce
  22. Make ready soya sauce
  23. Take honey
  24. Prepare salt
  25. Make ready red chilli powder
  26. Make ready To serve with
  27. Make ready Potato wedges
  28. Make ready Oil for frying
  29. Get To serve with
  30. Get garlic herb rice
  31. Get rice(boiled)
  32. Prepare butter
  33. Make ready garlic
  34. Take chop coriander
  35. Prepare chop celery

So simple to make with only a few ingredients and minimal work, you can easily make this on the grill. This is the perfect recipe for your next cookout or BBQ. Seasoned butter steak is a low carb, keto, and paleo friendly grilling recipe! Prepare herb sauce: In food processor with knife blade attached, combine parsley, cilantro, and garlic; pulse until finely chopped.

Instructions to make Herb Chicken Steak:
  1. Mix all seasoning in bowl.pound the chicken breast &flatten it.prik with fork from few places.coat the chicken in herb marinade & keep it for sometime.longer the marination,better the flavour
  2. Pound the chicken breast to flaten them prick with fork 2-3 places.marinate chicken and kerp coveredfor sometime.brush oil at grill pan and place marinated chicken over pan
  3. When colourchanges then turn to other.make sauce by adding 1 tsp oil in pan.add 1 garlic clove chop.add all ingredients,place chicken in sauce cover and let it simmer at low flame till sides are ready.sauce will get thicken as well.if you like add 1 tsp cornflour slurry to thicken the sauce
  4. Cut onion,zucchini and bellpeppers in cubes in cubes.Add 1⁄2 tsp oil in pan and fry all vegies at high flamefor a minute only to remain crisp. Take out from pan.fry potato wedges in hot oil till golden
  5. Take 1tbsp butter in pan.add chop garlic chop coriander oregano in butter,saute then add boiled rice and fried for a minute or two
  6. Keep sizzler plate at flame and make it hot.add 1⁄2 inch piece of butter at plate.it vl sizzle.immediately place chicken steak at plate,place rice at one side, vegies & potato wedges at one side pour over hot sauce and serve sizzling.enjoy winter with herb chicken steak with joy

Seasoned butter steak is a low carb, keto, and paleo friendly grilling recipe! Prepare herb sauce: In food processor with knife blade attached, combine parsley, cilantro, and garlic; pulse until finely chopped. It's great on chicken but equally good on fish, too. This herb mix has a very interesting history: it started as name for a mix of herbs traditionally used in the Provence region of France and quickly went from a regional tradition to a commercialized herb blend. Combine herb leaves and garlic with a mortar and pestle or in a food processor, pouring in oil in a slow, steady stream.

So that is going to wrap it up for this special food herb chicken steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!