Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil and ham soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.
Lentil and Ham soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lentil and Ham soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil and Ham soup:
- Take 1 1⁄2 cup dried lentil
- Get 1 cup cooked diced ham
- Get 1 cup diced carrots
- Take 1 cup diced celery
- Prepare 8 tsps of tomato sauce
- Get 1 cup water
- Prepare 1 quart chicken broth (low sodium)
- Take 1 bay leaf
- Get to taste onion powder
- Prepare pepper to taste1/2 tsp oregano
Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils.
Steps to make Lentil and Ham soup:
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
Take out the ham bone or hock and remove the meat. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until.
So that is going to wrap it up for this exceptional food lentil and ham soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
