Dump & Simmer Lentil Soup with Bacon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, dump & simmer lentil soup with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
  1. Make ready 2 cups green lentils
  2. Get 14 pound bacon, cut into 12 inch pieces
  3. Prepare 1 onion, cut into 12 inch pieces
  4. Prepare 2 large carrots, cut into 12 inch pieces
  5. Prepare 2 large celery stems, cut into 12 inch pieces
  6. Get 4 cloves garlic, peeled and smashed
  7. Take 1 Tablespoon tomato paste
  8. Prepare 2.5 Roma tomatoes, cut into 34 inch pieces OR 34 cup canned tomatoes
  9. Prepare 2 bay leaves
  10. Prepare 9 cups liquid (any mixture of unsalted stock and water)
  11. Take 1 very large Russet (peeled and cut into 12 inch cubes and added in the last 20 minutes of cook time)
  12. Prepare 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
  13. Take 3 teaspoons kosher salt to start
  14. Take 12 teaspoon black pepper

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Instructions to make Dump & Simmer Lentil Soup with Bacon:
  1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
  2. Enjoy! :)

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