Kumara and carrot lentil curry soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kumara and carrot lentil curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kumara and carrot lentil curry soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kumara and carrot lentil curry soup is something that I have loved my entire life.

Kumara and carrot lentil curry soup smasher. We hope you got benefit from reading it, now let's go back to kumara and carrot lentil curry soup recipe. Here is how you do that. Melt the butter in a large saucepan on medium heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Get 1 large kumara
  2. Get 2 large carrots
  3. Take 1 cup yellow lentils
  4. Take 1 large onion
  5. Prepare 4 cloves garlic
  6. Make ready 2 cups vegetable stock
  7. Take 1 can coconut milk
  8. Make ready 2 TSP curry powder
  9. Take 1 TSP turmeric
  10. Make ready to taste Chilli powder
  11. Get Cilantro
  12. Take Fresh lime

Meanwhile, gather together the curry powder, ground cumin, red lentils, chilli and coriander stalks. Start adding them once the carrots and onion start to soften. If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more.

So that is going to wrap it up for this exceptional food kumara and carrot lentil curry soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!