Yellow lentil soup - shorbet adass asfar

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow lentil soup - shorbet adass asfar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow lentil soup - shorbet adass asfar is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Yellow lentil soup - shorbet adass asfar is something which I’ve loved my entire life. They’re fine and they look fantastic.

Strain and reserve the cooking water. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency. Yellow lentil soup - shorbet adass asfar. Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
  1. Make ready 2 cups yellow lentils, washed and drained
  2. Make ready 1⁄4 cup white rice, washed and drained
  3. Get 1 small potato, peeled and cut into cubes
  4. Make ready 1 medium onion, finely chopped
  5. Take 1⁄4 cup fresh parsley, finely chopped
  6. Make ready 1 tablespoon vegetable oil
  7. Prepare 1 teaspoon cumin powder
  8. Get 1 teaspoon salt
  9. Prepare - For serving: optional
  10. Prepare 1 loaf pita bread, roasted
  11. Prepare 4 tablespoons lemon juice

Serve in with lemon wedges, on side. Yellow lentil soup - shorbet adass asfar Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes.

Instructions to make Yellow lentil soup - shorbet adass asfar:
  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
  2. Strain and reserve the cooking water.
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
  4. In a skillet, fry the onion with the vegetable oil until golden and soft.
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Today, we're going to make a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. This time, I will make it a little bit unique. Yellow lentil soup - shorbet adass asfar is one of the most favored of recent trending foods in the world. Clean and rinse the yellow lentils thoroughly and set aside.

So that is going to wrap it up with this special food yellow lentil soup - shorbet adass asfar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!