Ebi's Stir Fry Noodles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ebi's stir fry noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat up oil in a frying pan and fry meat till a bit brown. Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente. Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat.

Ebi's Stir Fry Noodles is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ebi's Stir Fry Noodles is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. Prepare 300 grams chinese soup noodles
  2. Make ready 2 carrots, sliced to 1cm thick
  3. Take 10 baby corns, rinse in cold running water
  4. Get 100 grams cabbage, sliced
  5. Take 300 grams steak beef, slice and dry with kitchen paper
  6. Take 150 grams sugar peas, cut the ends
  7. Take 2 tsp soy sauce
  8. Take 1 tomato, sliced
  9. Make ready 1 onion, sliced
  10. Take Salt
  11. Take Powdered (mild) chili pepper
  12. Make ready 1 cube maggi
  13. Make ready 80 ml olive oil
  14. Take 100 grams butter
  15. Make ready 2 litres boiling water

Any noodle can be a stir-fry candidate. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry. Boil the noodles according to the packet instructions, drain and set aside.

Instructions to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

They are easy to work with and make a great stir-fry. Boil the noodles according to the packet instructions, drain and set aside. Stir in mushrooms, broccoli and carrots to the skillet. Fry Noodles - sprinkle a little Tamari and keep tossing the noodles. Since they are well oiled from both boiling and draining AND in the wok, you should be guaranteed NO-sticking!

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