Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkish style lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Turkish style lentil soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Turkish style lentil soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
The amount of water is for a fairly thin Turkish-style soup. Bring to a boil, pop on a lid and turn the heat down to low. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
To get started with this particular recipe, we have to prepare a few components. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Turkish style lentil soup:
- Take 500 gr. green lentil
- Get 3 sp tomato sauce
- Make ready Olive oil
- Make ready 1 sp flour
- Make ready Salt
- Get Hot water
- Take 1 onion
It's also an important part of breaking the daily fast during the month of Ramadan. Turkish Red Lentil Soup - Kırmızı Mercimek Çorbası The time of year is irrelevant, really. Soup of various flavours is on the menu in all local lokantas whatever the season and whatever the time of day. Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper.
Instructions to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Soup of various flavours is on the menu in all local lokantas whatever the season and whatever the time of day. Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.
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