Seasonal Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seasonal soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Seasonal Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seasonal Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook seasonal soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Soup:
  1. Take 500 grams frozen casserole veggies
  2. Make ready 4 rashes of streaky bacon diced
  3. Get 1 shallot roughly sliced
  4. Prepare Handful cherry tomatoes
  5. Prepare 2 large potatoes diced
  6. Make ready 1 cup red split lentils
  7. Get 1.5 litres stock
  8. Prepare Salt and pepper
  9. Prepare Oil for frying
  10. Get Optional
  11. Prepare Splash double cream

A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead.

Instructions to make Seasonal Soup:
  1. In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
  2. Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
  3. Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
  4. Once cooked blitz until smooth!
  5. Seasonal Soup1. Simply garnish!! Serve with crusty bread !

Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead. Spring Hot-and-Sour Soup Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use. These Fall Soups Will Warm You up All Season Long.

So that is going to wrap it up with this special food seasonal soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!