Tempeh Stir-Fry with Tauco

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh stir-fry with tauco. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempeh Stir-Fry with Tauco is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tempeh Stir-Fry with Tauco is something which I’ve loved my entire life. They’re fine and they look wonderful.

When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh Stir-Fry with Tauco Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tempeh stir-fry with tauco.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Prepare 2 cup diced tempeh
  2. Get Oil for frying
  3. Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Make ready 3 garlic, peeled and sliced thinly
  5. Prepare 1⁄2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Prepare 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Take 1 tomato, diced
  8. Make ready 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Take 1 tsp palm sugar
  10. Make ready 2 tbsp water

Save any leftover marinade to drizzle overtop individual serving bowls. And now you're ready to enjoy with a grain of choice! Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy.

Steps to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy. A hearty tempeh stir fry with BIG flavor! Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Heat a large heavy skillet over medium-high heat.

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