Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy red lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe. Low-calorie, nutritious and perfect for meal planning.
Quick and easy red lentil soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick and easy red lentil soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy red lentil soup:
- Take 1 1⁄4 l home-made ham stock
- Get 1 carrot, diced small
- Prepare 1 stick celery, chopped small
- Get 1 onion, chopped small
- Prepare 175 g red lentils
- Get 1 ham stock cube
- Prepare A few small bits of ham, if you have any spare (optional)
- Take Ground black pepper
Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Place all ingredients (except optional lemon, yogurt and rice) in a medium-sized pot and bring to a boil.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Place all ingredients (except optional lemon, yogurt and rice) in a medium-sized pot and bring to a boil. How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil. This spicy red lentil soup with ginger, garlic and onion is one of our favorite speedy weeknight dishes.
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