Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Be aware that lentils belong to the same food group as soya beans and if you have a soy allergy as opposed to an intolerance, you may not fare well with lentils and have the same reaction See our package for our favorite Red Lentil recipes - Jacob's Lentil Stew and Masoor Dal. As a continued commitment to the quality of the products we make and sell, all of Bob's Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York. Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils.
Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Take 2 tbsp oil
- Make ready 6 rashers streaky bacon, chopped
- Prepare 1 onion, chopped
- Make ready 2 medium carrots, chopped
- Get 200 g dry, red lentils (1 cup)
- Make ready 400 g can of chopped tomatoes (14 oz)
- Get 960 ml hot vegetable stock (4 cups)
- Prepare to taste black pepper
The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. Wash the lentils in cold water until the water runs clear.
Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
- Add the lentils, chopped tomatoes and hot stock
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. Wash the lentils in cold water until the water runs clear. Red Lentil, Feta and Spinach Salad is a tasty and nutritious option, follow this link for this simple meal. Try this spinach and lentil stew for a substantial supper. Or use this recipe for Indian style lentils (this recipe usually uses brown or green lentils, so simply reduce the cooking time to taste).
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