Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Take for the Brussels
  2. Take 1⁄2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Take 1⁄3 LG sweet onion, chopped
  4. Take 1 tbs bacon grease. or 5 bacon strips chopped
  5. Get to taste salt and pepper
  6. Make ready 1 tbs powdered chicken bouillon
  7. Prepare as needed water
  8. Get for the pasta
  9. Take 3⁄4 lb LG prawns
  10. Take 1⁄2 box tri colored rotini
  11. Get 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Prepare 1⁄4 sweet onion, chopped
  13. Take 1 1⁄2 tsp Italian seasoning
  14. Make ready 1⁄2 tsp basil
  15. Take to taste salt and pepper
  16. Prepare 4 tbs butter
  17. Prepare 1 tsp harissa infused olive oil
  18. Get for the ahi
  19. Take 2 thick cut ahi tuna steaks
  20. Take original Mrs dash seasoning
  21. Get mccormicks island wood fire grill seasoning
  22. Take 2-3 tbs canola oil
  23. Take 2 tbs harissa infused olive oil

Before you jump to Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Philly - Mike's Classic Spicy Italian Subs - Rouleaux de homard au beurre chaud - Pain de maïs trempé sans huile - Gumbo aux fruits de mer Old School de la Nouvelle-Orléans de Mike - Brad's Blackened ahi avec des pâtes.

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1⁄2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Philly - Mike's Classic Spicy Italian Subs - Rouleaux de homard au beurre chaud - Pain de maïs trempé sans huile - Gumbo aux fruits de mer Old School de la Nouvelle-Orléans de Mike - Brad's Blackened ahi avec des pâtes. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels instructions. In a frying pan add bacon or grease to pan. Add the Brussels and saute until they start to brown.

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