Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and easy red lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project.
Quick and easy red lentil soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick and easy red lentil soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and easy red lentil soup:
- Get 1 1⁄4 l home-made ham stock
- Take 1 carrot, diced small
- Take 1 stick celery, chopped small
- Take 1 onion, chopped small
- Prepare 175 g red lentils
- Make ready 1 ham stock cube
- Take A few small bits of ham, if you have any spare (optional)
- Prepare Ground black pepper
Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! This Red Lentil Soup is one of those.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! This Red Lentil Soup is one of those. Last summer my good friend brought us a big batch of this soup a few days after Ben was born. It was an instant hit, so I asked for the recipe and have been making it at least once a week ever since. How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.
So that’s going to wrap this up with this special food quick and easy red lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
