Crock pot leftover bone in ham lentil soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot leftover bone in ham lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.

Crock pot leftover bone in ham lentil soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crock pot leftover bone in ham lentil soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:
  1. Prepare 1 1⁄4 cup lentil beans
  2. Take 1.5 pound left over bone in ham or less to like
  3. Make ready 5 pieces hickory thick bacon
  4. Get 3 carrots
  5. Get 3 red potatoes
  6. Take 3 celery sticks
  7. Prepare 1 red tomato
  8. Get 1⁄4 white onion
  9. Make ready 1 clove garlic
  10. Prepare 2 tsp pepper
  11. Make ready 1 tsp salt
  12. Get 2 leaves epazote herb
  13. Get 2-3 cups water
  14. Make ready Crock pot 6-8 quart oval

Stir in the chicken broth, water and tomato sauce. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. In a Dutch oven, bring ham bone and water to a boil.

Instructions to make Crock pot leftover bone in ham lentil soup:
  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
  3. Rinse lentil beans and set on top of vegetables.
  4. Pour in water into crock pot to cover ingredients. Add water to be about 1⁄4 inch above lentil.
  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

Then cover the pot and bring to a boil. In a Dutch oven, bring ham bone and water to a boil. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour.

So that’s going to wrap it up for this special food crock pot leftover bone in ham lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!