Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil and ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.
Lentil and Ham soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lentil and Ham soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil and Ham soup:
- Prepare 1 1⁄2 cup dried lentil
- Prepare 1 cup cooked diced ham
- Prepare 1 cup diced carrots
- Prepare 1 cup diced celery
- Prepare 8 tsps of tomato sauce
- Prepare 1 cup water
- Make ready 1 quart chicken broth (low sodium)
- Get 1 bay leaf
- Prepare to taste onion powder
- Get pepper to taste1/2 tsp oregano
Take out the ham bone or hock and remove the meat. How to make Ham and Lentil Soup in a slow cooker: Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering. Stir in broth, water, lentils, ham bone, spices, and bay leaf. Directions Heat the olive oil in a large pot over medium-high heat.
Instructions to make Lentil and Ham soup:
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
Stir in broth, water, lentils, ham bone, spices, and bay leaf. Directions Heat the olive oil in a large pot over medium-high heat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until.
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