Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, anita's lemon butter rib eye steak with grilled broccoli w/lemon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan. A great spring recipe, and a perfect way to serve this prime cut of beef. Whip the butter until it's fluffy.

Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
  1. Take Rib Eye Steak Lean
  2. Get The Seasoning:
  3. Make ready Spices
  4. Take Smoked Paprika
  5. Make ready Salt (Season To Your Taste and Or Your Own Seasonings.)
  6. Make ready Butter
  7. Take Lemon 🍋

Hello everybody, I hope you are having an amazing day today. Hello everybody, I hope you're having an incredible day today. Place butter mixture in plastic wrap and roll into a log shape. Turn the steaks over and add the lemon to the pan, cut-side-down.

Instructions to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
  1. Use A Large skellet
  2. Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.)
  3. Depending On How You Like Your Steak…..Will Determine How Long It will Be In The Oven.
  4. Perheat Your Over To 350°
  5. If You Like Your Steak Well Done About 15 Minutes In The Oven.
  6. Now Let's Make The Lemon Butter: This Is Fun 😄
  7. Take 1⁄2 Stick of Butter Softened
  8. Grad About 1 Teaspoon of Lemon 🍋 Zest
  9. Cut The Lemon In Half
  10. Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth.
  11. Place In A Dish
  12. After The Steaks Are Done And Have Rested For At Least 5 Minutes.
  13. Take Teaspoon Of The Lemon Butter On Top Of That Steak‼️
  14. Omg 😋Yummy Goodness😋

Place butter mixture in plastic wrap and roll into a log shape. Turn the steaks over and add the lemon to the pan, cut-side-down. Chef Erin French has labored long and hard to perfect her steak technique. Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm.

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