Food Recipes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi step by step Take atta besan mix it well & knead for dough making. Divide them into equal portion and roll it out & fry them like paratha with oil. Wash fenugreek leaves in water, drain them and keep aside. Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste and saute for minutes.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:

1. Make ready For methi thepla :-
2. Get 2 small methi
3. Prepare 1 bowl Wheat atta
4. Take 1 bowl Oil 1 katori
5. Get 2 tsp Besan
6. Make ready ¹⁄₂ tsp Salt to taste lal mirch powder
7. Make ready ¹⁄₂ tsp Haldi
8. Take pinch Hing / asafoetida
9. Prepare For aloo sabji
10. Make ready 3 Aloo
11. Prepare 1 Tomato
12. Take 2 tbsp Oil
13. Get ¹⁄₄ tsp Mustard seeds
14. Take ¹⁄₄ tsp Jeera
15. Make ready 1 tsp Lal mirch / red chilli powder
16. Take ¹⁄₄ tsp Haldi / turmeric powder
17. Take To taste Salt
18. Prepare For soup:-
19. Prepare As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
20. Get To taste Salt
21. Prepare 1 tsp Black pepper
22. Make ready 1 tsp Lime juice to taste
23. Make ready For khichadi:-
24. Get 1 tbsp Moong dal chhilkavali
25. Take 1 tbsp Khichadi rice
26. Prepare To taste Salt
27. Get pinch Haldi / turmeric powder

I am adding potato, onion and tomato in this recipe, but other vegetables go very well in this recipe like peas, French beans, carrots. Aloo methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine. aloo tamatar ki sabji recipe potato tomato curry with detailed photo and video recipe. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi or any flavoured rice recipe. the recipe can be made dry or gravy version, but this. It is an icon with title.

Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:

1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
5. Serve with Aam achar / mango pickle

potato tomato curry with detailed photo and video recipe. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi or any flavoured rice recipe. the recipe can be made dry or gravy version, but this. It is an icon with title. It is an icon with title. It is an icon with title. customizable. Chilka Wali Moong Dal Khichdi Tomato and basil soup+wheat roti pizza with spread of Indian homemade sauce, assorted vegetables, beans/chicken.

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