Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cast iron steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Steak is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cast Iron Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Steak:
- Make ready NY strip steak
- Prepare avocado oil
- Make ready butter
- Prepare garlic powder
- Make ready sazon con azafran
- Make ready Salt/pepper
Rub the steak on both sides with the olive oil, salt, and pepper. Tips for cooking steaks in cast iron: Have your steaks at room temperature - If your steaks are cold, it will take them longer to cook and you run the risk of not cooking the steaks through the center Make sure to heat your skillet - DON'T put your steak in oil that isn't hot. You will not get a good sear on it! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.
Steps to make Cast Iron Steak:
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
- High fat! Great for keto!
You will not get a good sear on it! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Place the steak inside of a large resealable bag.
So that’s going to wrap this up with this special food cast iron steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
