Vegetable soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Get 1 tbsp olive oil
  2. Get 1 small onion, peeled and chopped
  3. Get 2 carrots, chopped
  4. Make ready 2 sticks celery, chopped
  5. Get 1 leek, chopped
  6. Take 1 potato, peeled and chopped
  7. Take 1⁄2 head celeriac, peeled and chopped
  8. Take 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Make ready 1 bay leaf
  10. Take Salt and pepper
  11. Make ready 800 ml vegan/ veggie stock - maybe some more too
  12. Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Get Optional:
  14. Prepare Some red lentil pasta cooked separately and added just before serving
  15. Get Or a can of cannellini beans, drained, rinsed and added with the stock

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot.

Steps to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. Place over high heat and bring to a slow boil. Heat oil in a large dutch oven over medium-low heat.

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!