10 ingredient, 1-pot lentil soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

10 ingredient, 1-pot lentil soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. 10 ingredient, 1-pot lentil soup is something which I have loved my whole life.

Add broth and rosemary or thyme and increase heat to medium high. Lentils: A great source of plant-based protein and fiber. I love green lentils but you can use brown as well.; Carrots, onion, & celery: A great base for any vegetable-based soup. Great for texture, flavor, and color.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Get Base vegetables
  2. Take 2 tbsp oil
  3. Take 2 cloves garlic, minced
  4. Take 2 small shallots, diced
  5. Get 4 large carrots, thinly sliced
  6. Make ready 4 celery stalks, thinly sliced
  7. Get to taste Sea salt and black pepper,
  8. Prepare Add later vegetables
  9. Prepare 3 cups baby potatoes
  10. Make ready Soup base
  11. Prepare 4 cups broth
  12. Get 2-3 sprigs rosemary
  13. Take 1 cup uncooked green or brown lentils, rinsed and drained
  14. Take Add later vegetables
  15. Make ready 2 cups kale, chopped

Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. It is one of my favorites. For mine, I'm gonna make it a bit tasty. Heat a large pot over medium heat.

Instructions to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

For mine, I'm gonna make it a bit tasty. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir. Be careful not to burn the garlic (turn heat down if it's.

So that is going to wrap this up with this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!