Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinage and lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinage and Lentil Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinage and Lentil Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Take 10 cup water
- Get 1 lb dry lentils
- Take 4 chicken bullion cubes
- Make ready 3 carrots chopped
- Get 4 celery stalks chopped
- Get 6 oz baby Spinage chopped
- Prepare 1 lb smoked sausage sliced and cut into quarters
- Prepare 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Take 1 1⁄2 tbsp minced garlic
- Prepare 1 tbsp minced onion
- Get 1 black pepper to taste
Add the water, stock, lentils, and spices, and bring to a simmer. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.
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