Bria's apple bacon meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bria's apple bacon meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking.

Bria's apple bacon meatloaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bria's apple bacon meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bria's apple bacon meatloaf:
  1. Prepare Ground Beef
  2. Prepare ground venison or sausage
  3. Prepare bread crumbs
  4. Prepare minced garlic
  5. Make ready onion, chopped
  6. Get egg
  7. Make ready McCormick misquette streak seasoning
  8. Take liquid smoke
  9. Get your favorite steak sauce. I use McCormick smokey montreal
  10. Take salt and pepper
  11. Prepare thick sliced baccon. use more as needed to cover top
  12. Make ready baking apples
  13. Take brown sugar
  14. Prepare cold butter. cut slices about 1⁄4 inch thick
  15. Prepare lemon juice
  16. Prepare cinnamon

Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf.

Instructions to make Bria's apple bacon meatloaf:
  1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
  2. Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
  3. Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
  4. Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
  5. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
  6. Bake at 350 for 20 minutes.
  7. Serve meatloaf topped with baked apples and sauce.

In a medium skillet over medium heat, heat oil. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf. Juicy meatloaf + crispy bacon = the BEST Bacon Wrapped Meatloaf recipe! It's easy enough for weeknight meals, but impressive enough for a dinner party! My sisters and I always enjoyed having this meal and so did my dad.

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