Minty Lentil Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, minty lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Minty Lentil Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Minty Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Add the onion, red pepper, garlic, ginger and spices, fry gently until onion begins to soften. Add tomato sauce, water (with stock cubes dissolved in it) lentils, rice, bulgur and mint. This simple lentil soup is full of some fantastically bold flavors and hearty grains.

To get started with this recipe, we must prepare a few ingredients. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minty Lentil Soup:
  1. Get 2 tbsp green split moong dal
  2. Get 2 tbsp red masoor dal(lentil)
  3. Make ready 1 tbsp butter
  4. Get 1 medium onion finely chopped
  5. Prepare 2 garlic cloves chopped
  6. Prepare 1⁄2 cup grated carrot
  7. Take 2 springs mint leaves
  8. Prepare 1 1⁄2 cup vegetable stock (from cabbage,onion, potato)
  9. Make ready to taste Salt and black pepper powder

In a stock pot heat oil over medium-low heat. Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite.

Instructions to make Minty Lentil Soup:
  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Heat olive oil in a large soup pot. Add onion and stir, cooking until translucent. Add garlic and saute for one additional minute.

So that’s going to wrap it up for this special food minty lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!