Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whole moong dal(lentil soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils. In a separate saucepan prepare tempering.
Whole moong dal(lentil soup) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Whole moong dal(lentil soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whole moong dal(lentil soup):
- Get 1⁄2 cup whole moong
- Make ready 1⁄4 cup chana dal
- Prepare 2 tomatoes
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp Green chillies chopped
- Prepare 1⁄2 tsp haldi
- Take As per taste Salt
- Get As required Water
Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish. Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture.
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture. Add the ½ tsp red chilli powder, cumin powder, garam masala and salt to the dal. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish.
So that’s going to wrap this up with this special food whole moong dal(lentil soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
